Peru (Single Origin) Coffee Pods

Now in convenient single-serve portions, the grounds in these coffee pods all originate from Peru! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog!

12 x 0.35oz pods.

Tasting notes: salted caramel, sweet, citrus.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun