Kenya (Single Origin)

This bag of beans (or grounds) all originate from Kenya! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog!

Tasting notes: bright acidity, orange, lemon, floral.

Variety: SL28, SL34, Ruiru 11, and Batian

Region: Othaya, Nyeri County

Region: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds