Indonesia (Single Origin) Coffee Pods

Now in convenient single-serve portions, the grounds in these coffee pods all originate from Indonesia! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog!

12 x 0.35oz pods.

Tasting notes: dark chocolate, molasses, brown sugar.

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds